Agricultural Studies

About the program

Agricultural Studies explores the principles and practices related to the cultivation of plants, raising livestock, and sustainable farming methods. This program provides students with a foundational understanding of crop production, food production and processing, animal conservation, crop management, and agricultural business. It prepares students for careers in the agricultural industry by teaching them how to grow and harvest plants and animals into a sustainable food source for human consumption and for retail sale. Students gain real-world skills and knowledge to tackle challenges in modern farming, with an emphasis on sustainable and environmentally responsible practices.

The job outlook for Agricultural Studies majors in the United States is 5% growth between now and 2032, faster than the national average of 3%. Students interested in Agricultural Studies are advised to transfer into Agricultural Science, Animal Science, Biology, Chemistry, Environmental Science, or Food Science programs when they complete their degree at Louisburg College.